
Kitchen Fire Suppression Systems
Keep the fire where it’s supposed to be. Whether you’re a local hot-spot diner, fast-casual, foodie favorite, food court, fast-food restaurant, cafeteria, deli, hotel, gourmet restaurant, or other food service kitchen, we can install, inspect, and service your fire equipment. Averus inspects your fire suppression equipment twice a year in accordance with manufacturer guidelines, NFPA 96, NFPA 17A, and state and local codes.