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Photo Courtesy of Freepik October marks the beginning of Fire Prevention Month, I hear cheering, don’t you?! In schools, daycares, and many communities, information will be shared to bring awareness about preventing a fire and in the event of a fire, what you should do.  In the public sector we look at fire events a…

The Next Push in Fire Prevention by N Stewart In our homes we have carbon monoxide detectors to alarm and alert us.  In restaurants, commercial kitchens, concert venues, sport stadiums and other facilities there is another, often undetected, silent killer – CO2 or carbon dioxide, which has largely gone without detectors.  That may be about…

Is my hood cleaning company certified, are they insured, and does it matter? You absolutely want to work with professionals.  You likely consider yourself a pro at your business and would want to work with someone that values being great at their job as well.  Certification is a way to ensure that the service you…

At the December 2016 Leadership Meeting for the Central and Southeast Regions, we recognize several top performers in the Kitchen Exhaust Division.  Among the requirements are areas that include a dedication to fire and life safety, employee satisfaction, customer satisfaction, consistency in meeting production goals, consistency in staffing and retention, low or no injuries or accidents…

When we talk about employee safety, it is a topic on the minds of managers across all business lines, and in all types of businesses.  From PPE (personal protective equipment) to vehicle safety to job safety; employee safety requires a lot of diligence, foresight, and reminders.  And any good manager will tell you they worry…

Averus Fire Services stepping out at NRA Show 2014 hosted May 17-20th in beautiful Chicago to see what was new and exciting in food service. NRA is a show that hosts restauranteurs, chefs, hospitality professionals, owners and entrepreneurs from across the United States and countries across the world.  It is a showcase for new and…

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