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Pranks and scams risk real safety at restaurants across the USA!  Some chain restaurants, including Burger King, Jack in the Box and Wendy’s have all been the target of scammers, prank calls occurring in the last few months  with the individuals having a working knowledge of the internal operations of fast food establishments.  In each…

Business How To: PREPARE FOR FREEZING TEMPS by Don Stewart, Vice President, Averus Fire Division Winter brings a whole list of challenges to operations, here is our Averus business how to: prepare for freezing temps! First, preventative work spares major expenses, true in almost every scenario, but when temperatures drop below freezing the consequences of being unprepared…

October marks the beginning of Fire Prevention Month, I hear cheering, don’t you?!  In some schools, daycares and in most communities some amount of information will be shared to bring awareness about preventing a fire and in the event of a fire, what you should do.  In the public sector we look at fire events…

CO2 – Carbon Dioxide Detectors | The Other Silent Killer The Next Push in Fire Prevention by N Stewart In our homes we have carbon monoxide detectors to alarm and alert us.  In restaurants, commercial kitchens, concert venues, sport stadiums and other facilities there is another, often undetected, silent killer – CO2 or carbon dioxide,…

Why Doesn’t My Hood Cleaner Service My Suppression System?  Do I Really Need Two Vendors For My Kitchen Exhaust? The need for two different service companies for the kitchen exhaust hood system has often caused confusion; a common misconception for customers is one tech completes both the exhaust cleaning and fire protection service.  Preventative maintenance…

Did you know that cooking fires are the most common causes of home fires and home fire injuries? Pans left unattended while hot on the stove are obvious culprits but there are a number of less obvious causes that may be news to you. 10 tips to prevent kitchen fires According to the National Fire…

How Often Should Your Kitchen Exhaust Hood & System Be Cleaned? [vc_row][vc_column width=”1/1″][vc_column_text]The National Fire Protection Association regulations are specifically designed to limit the life safety concerns and fire hazards associated with commercial cooking equipment and rooftop grease containment*. At Averus, we take all the necessary steps to comply with these codes on your behalf….

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